OLYMPIC DINER
CALL TO ORDER: 845-628-0876
ROAST & ENTREES
Served with choice of Soup or Salad, vegetable of the day, Potato, Bread & Butter
LEMON ROASTED HALF CHICKEN
half chicken, roasted with herbs, served over home-made stuffing
OLD-FASHIONED MEATLOAF
"an old home-style recipe" served with mushroom sauce
OVEN-ROASTED TURKEY
all breast meat roasted daily, served sliced over home-made stuffing with turkey gravy & cranberry sauce
HOT OPEN - FACED TURKEY
sliced oven-roasted turkey over white bread with turkey gravy. Served with cranberry sauce.
HOT OPEN ROAST BEEF
thin slices of sirloin of beef over white bread served with brown gravy.
ROAST LOIN OF PORK
with stuffing, brown gravy & apple sauce
CHICKEN PARMIGIANA
breaded breast of chicken, pan fried topped with marinara sauce & parmigiana cheese and then baked. Served with spaghetti (no potato or vegetable or rice)
VEAL PARMIGIANA
breaded milk fed veal cutlet, pan fried topped with marinara sauce & parmigiana cheese and then baked. Served with spaghetti (no potato or vegetable or rice)
EGGPLANT PARMIGIANA
topped with marinara sauce and parmigiana cheese. Served with spaghetti (no potato or vegetable or rice)
BARBECUE
Served with soup or salad, rice or potato & vegetable
BARBECUE BABY BACK RIBS
full rack of ribs
RIBS'S CHICKEN
half rack of ribs and chicken breast
for substitutions extra charges may apply
GREEK SPECIALTIES
GREEK ANTIPASTO
FOR ONE
FOR TWO
Taramosalata, Feta Cheese Stuffed Grape Leaves, Moussaka and Spinach Pie with garnish
.
AEGEAN CHICKEN
broiled chicken cutlet roulette with crabmeat stuffing, potato & vegetable or rice
CORINTHIAN CHICKEN
broiled chicken cutlet with broccoli & Swiss cheese, served with potato & vegetable or rice
ATHENIAN CHICKEN
Broiled chicken cutlet roulette with spinach & feta cheese, served with potato & vegetable or rice
CHICKEN DELIGHT
broiled chicken breast with fresh garlic, oregano, olive oil and lemon, served over rice
SPINACH PIE
Served with Greek salad
MOUSSAKA
served with Greek salad
we only cook with 0% transfat oil
