OLYMPIC DINER
CALL TO ORDER: 845-628-0876
HOMEMADE DINNER & SAUTEED SPECIALS Served 11 am TILL 11 pm
Soup du Jour or Tossed salad, Potato & Vegetable or Rice or Pasta.
Pasta Bolognese
Linguini Vegetarian sautéed w garlic & olive oil
Homemade Greek Pastitsio
Homemade Baked Lasagna.
OLD FASHIONED MEATLOAF w/mushroom sauce
Homemade Stuffed Cabbage in red sauce w potato.
Roast Half Chicken w/stuffing.
Roast Loin of Pork w/stuffing.
BBQ Back Ribs (full rack)over rice. No potato or vegetable.
Yankee Pot Roast w potato pancakes & red cabbage
Baked LAMB SHANKS over orzo pasta
VEAL BURGUNDY over egg noodles.
Pasta Carbonara w Ham & Peas.
SAUTEES & PASTA
Pasta dishes do not include potato or vegetable or rice
CHICKEN RIVIERA sautéed chicken breast, sun-dried tomatoes, mushroom & broccoli in garlic & olive oil w/mozzarella cheese over pasta
SPRING CHICKEN with chicken breast, artichoke hearts, light lemon & wine sauce over fusilli tri-color pasta
PASTA FINA with chicken breast with diced tomatoes, basil, mozzarella cheese, garlic & olive oil over pasta
PENNE a la VODKA w Ham in a pink sauce.
UPTOWN CHICKEN w/Italian sausage, mushrooms & red sauce over
CHICKEN BREAST SCAMPI w/broccoli in scampi sauce over pasta
LINGUINI in WHITE Wine CLAM SAUCE
EGGPLANT ROLLATINI PARMIGIANA over Pasta
PASTA BELLA w/sautéed shrimp & chicken breast sautéed w/diced tomatoes, basil, mozzarella cheese, garlic & olive oil over Pasta
SPAGHETTI & MEATBALL (2)
MILK-FED VEAL CUTLET PARMIGIANA over Pasta
CHICKEN BREAST PARMIGIANA over Pasta
EGGPLANT PARMIGIANA over Pasta
CHEESE RAVIOLI PARMIGIANA over Pasta
MILK-FED VEAL MARSALA w/mushrooms in a Marsala wine sauce over Pasta
CHICKEN BREAST MARSALA w/mushrooms in a Marsala wine sauce over Pasta
GENUINE CALVES LIVER sautéed w/onions in a wine sauce
CHICKEN BREAST FRANCAISE over Pasta or Rice Pilaf
CHICKEN PRIMAVERA over Pasta sautéed w garlic & olive oil
CHICKEN TERIYAKI w/broccoli, zucchini, cauliflower over Rice w/pineapple slices
CHICKEN ALFREDO w/chicken in a white Alfredo sauce over pasta
CHEESE TORTELLINI SCAGLIO w/Chicken and Roasted red peppers in pink cream sauce
BAKED ZITI PARMIGIANA
FETTUCCINE ALFREDO
PENNE RAPiNI w Italian sausage & broccoli sautéed w garlic & olive oil.
CHICKEN PICCATA sautéed w lemon butter sauce & Capers over pasta
CHICKEN CACCIATORE over pasta
CHICKEN ROMA sautéed w red sauce & chopped broccoli, zucchini & peas.
CHICKEN GAMBERI w gulf shrimps, garlic & olive oil over pasta.
STEAK TIPS sautéed w onions & mushrooms in wine sauce over rice.
STEAK & SEAFOOD
Served till 11 pm
Soup du Jour or Tossed Salad , Potato & Vegetable or Rice or Pasta.
FROM THE CHARCOAL
ROAST HEAVY CUT PRIME RIB OF BEEF
ROAST RACK of LAMB w mint jelly.
CHAR-BR. PORTERHOUSE STEAK (2 lbs.) w/sautéed mushrooms
CHAR-BR. T-BONE STEAK ( 2 lbs.) w/sautéed mushrooms
FILET MIGNON en BROCHETTE over rice w/steam broccoli & spinach pie
CHAR-BR. NEW YORK SHELL STEAK w/sautéed mushrooms
ROUMANIAN STEAK w/sautéed mushrooms
CHAR-BR. (3) PORK CHOPS w/apple sauce
CHAR-BR. LONDON BROIL w sautéed mushrooms.
CHAR-BR. LAMB CHOPS w mint jelly
CHAR-BR. RIB STEAK w sautéed mushrooms.
CHAR-BR. 1 1/2 lb Hamburger Steak w sautéed onions
& mushrooms.
FRESH FROM THE SEA
SEAFOOD ALFREDO w/shrimps & scallops over Pasta
STIR-FRY SEAFOOD COMBO scallops, shrimps & calamari w/vegetables over rice or pasta
BR. STUFFED SEA BASS w/Crabmeat stuffing
BR. TROUT w lemon & butter sauce.
BR. STUFFED TROUT w/crabmeat stuffing
BR. TILAPIA w lemon & butter sauce.
SHRIMP SANTORINI sautéed w/onions, garlic, feta cheese, tomato on white wine over pasta
BR. NORWEGIAN SALMON FILET w/lemon & butter sauce
BR. SWORDFISH STEAK w lemon & butter.
BR. FILET OF SOLE w/lemon & butter sauce
BR. BOSTON SCROD FILET w/scampi sauce
BR. STUFFED MUSHROOMS w/crabmeat stuffing
FRESH FRIED CALAMARI (CHOICE) Plain or Fra Diavolo sauce over pasta
BROILED SEA SCALLOPS w/tartar sauce
FRIED CRABCAKES w tartar sauce.
SEAFOOD FRA-DIAVOLO w/Lobster Tail, Shrimp, scallops, mussels, clams, calamari in hot marinara sauce over Pasta
BR. STUFFED NORWEGIAN SALMON w/crabmeat stuffing
SEA BASS FILET SCAMPI or FRANCAISE over Pasta
BR. BLUE FISH FILET w/stuffed clam, lemon & butter sauce
BR. STUFFED FILET OF SOLE w/Florentine stuffing
TILAPIA PICATTA Sautéed w/lemon, butter & capers over Pasta or Rice Pilaf
STEAMED JUMBO SHRIMP & SCALLOPS over steam fresh veggies w/ garlic sauce
FISH & CHIPS w tartar sauce
SHRIMP FRANCAISE over pasta
SHRIMPS & SCALLOPS Primavera over pasta.
MUSSELS & CLAMS Marinara over pasta.
BR. STUFFED FILET of SOLE w Crabmeat stuffing.
FILET of SOLE FRANCAISE over pasta.
for substitutions additional charges may apply
